A fiery pasta dish made with a sauce of black olives, chilli, tomatoes and garnished with fresh basil leaves.
In a frying pan, shallow fry the onion in the olive oil. Add the chilli and simmer until the onions are golden. Add the chopped tomatoes, season with salt and cook for another two minutes, then add the olives, to warm through.
Drain the pasta and add to the sauce - mix well and serve immediately. Decorate with fresh basil leaves.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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