A thick and fruity smoothie made with the tropical mango and creamy vanilla ice-cream.
Smash the lemon grass in a pestle and mortar.
Boil half of the milk and add the lemon grass.
Allow to cool.
When cool remove the lemon grass from the milk.
Place the milk in a blender together with all of the other ingredients.
Blend until smooth.
Pour into a tall glass and finish with a bendy straw.
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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