Finely chop the celery, carrots and onions, sweat them in a large tall pan in olive oil until golden.
Add the tomatoes, basil, bay leaves, tomato purée, water, salt and freshly ground black pepper.
Mix well, cover with a lid and allow to simmer on a low heat for approximately 2 hours. (Make sure you stir occasionally).
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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