Just you for dinner - here's a perfect treat!
Rub the Chermoula spice over the entire fish.
Place the fish on a hot BBQ or a frying pan with a tablespoon of olive oil.
Cook on one side until golden, flip over and cook until golden, place in the oven if needed to finish cooking through on 180 degrees Celsius.
Take the fish out and put on your plate.
Toss your chilli and garlic in the pan with and cook for a minute to release the flavour, add in the spinach and cook for a minute and add in the lemon juice.
Place the spinach next to the fish.
Top the fish with the yoghurt sauce and serve.
Coriander Yoghurt Sauce:
Chop herbs and chillies.
Mix all ingredients in a bowl.
Do not overwork or yoghurt will split and make the sauce too thin.