Sweet potatoes, with their sweet flavour and creamy orange flesh, are a yummy and nutritious alternative to ordinary potatoes. Packed with vitamins C and E and beta carotene, these cheesy bean and potato pots are a great thing to serve your chidren.
Peel and steam the sweet potatoes until cooked, approximately 10 minutes
Mash the sweet potato and add the butter and cheese
Add the broad beans, parsley, onion, breadcrumbs, salt, pepper and egg and combine
Add the flour and mix until you have a dough-like consistency
Oil 6 ramekins and fill with the potato mix
Allow to rest for 6-8 minutes, then bake for 20-25 minutes at 180c. Serve with green salad
Nutritional analysis per serving (12 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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