A deluxe version of chocolate mousse, this recipe brings you the ultimate in chocolate heaven.
Melt the chocolate in a bowl set over a saucepan of simmering water.
Place the egg yolks and caster sugar in a separate bowl and beat until they are pale in colour and thickened.
In another separate bowl, add four tablespoons of Grand Marnier to the whipped cream and whisk to soft peaks.
Combine the chocolate with the egg mixture and mix. Fold the whipped cream into the mixture. Fold in the cocoa powder. Add the orange zest.
Spoon into individual serving ramekins or espresso cups and refrigerate for a minimum of two hours.
Peel the oranges with a sharp knife and cut them into slices. Put the orange slices in a bowl with the remaining Grand Marnier. Serve alongside the ramekins of mousse.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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