• 75g/2¾oz camembert (cheese in a wooden box)

  • 4 sprigs thyme

  • 1 clove garlic, sliced

  • For the garlic croutons

  • 2 slices of toast

  • 1 clove garlic


  • 1.

    Preheat the oven to 200C/400F/Gas 6.

  • 2.

    Use a medium round cutter to cut a round of camembert. Place the camembert in a baking dish of the same size, so the camembert fits snugly.

  • 3.

    Make several incisions in the top of the camembert and insert the thyme and slices of garlic into the incisions.

  • 4.

    Bake the camembert in the oven for 10 minutes.

  • 5.

    Meanwhile, for the croutons, rub the garlic clove over the toast and cut the toast into large chunks.

  • 6.

    Serve the baked camembert with the garlic toast.

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
1 comment • 0 ratings
Please login to comment
Posted by PV2Report
This makes a fabulous dip when you are entertaining. Also works well with double or triple brie.