A classy salad of French beans and chopped walnuts tossed with a garlic and walnut oil dressing.
Blanch and refresh the beans in the iced water.
Whisk the oil and crushed garlic together in a serving bowl.
Drain the beans and add to the serving bowl along with the chopped nuts. Toss through until the beans are coated in the dressing.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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