• 255g/9oz chocolate spread

  • 2 tbsp double cream

  • 2 bananas, cut into chunks

  • 1 punnet strawberries, whole

  • 2 apples, cut into chunks

  • ½ pineapple, cut into chunks (The fruits mustn't be too soft - but any can be used depending on taste)

  • You will also need 4-5 wooden skewers, soaked in water.


  • 1.

    Warm the chocolate spread on a radiator or on top of a warm oven.

  • 2.

    Mix the chocolate spread and cream together.

  • 3.

    Thread each piece of fruit on to each skewer alternating the fruit (Tip use the harder fruits like apple for the ends)

  • 4.

    Brush each fruit kebab with the chocolate and cream so they are entirely covered.

  • 5.

    Place all the kebabs in the fridge, balancing the ends of the skewers on two glasses so they harden keeping there shape.

  • 6.

    Serve once the chocolate has set.

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