https://www.lifestylefood.com.au/recipes/3736/corned-beef-hash
LifestyleFOOD.com.au
Salty corned beef, crispy golden potatoes and onions make the perfect combination this comfort food dish.
Ingredients
Method
-
1.
Wash and quarter the potatoes lengthways then steam until tender – about 10 minutes
-
2.
Heat the oil in a large non-stick frying pan and cook the onion over a gentle heat for about 10 minutes until lightly golden. Add the potatoes to the pan and cook for a further 5 minutes until lightly golden. Stir in the corned beef and cook for 1-2 minutes
-
3.
Stir in the peas and tomatoes. Moisten with the milk and add the parsley. Season with pepper and stir until heated through. Top with a fried egg (optional) and serve at once.
Nutritional information
Nutritional analysis per serving (4 servings)
- Energy 389kj
- Fat Total 18g
- Saturated Fat 5g
- Protein 20g
- Carbohydrate 36g
- Sugar 7g
- Sodium 1127mg
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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