A great peppery mayonnaise prepared with watercress and chopped eggs.
Chop the watercress, keeping a few sprigs back for decoration, and put in a mixing bowl
Add the mayonnaise, yoghurt and lemon juice, and season
Add the chopped eggs and mix together
Place in a serving dish and decorate with the remaining sprigs of watercress. Serve with crisp breads
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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