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Country Crumble

There's nothing like a good old crumble for dessert!


  • 6 Apples

  • Clove

  • 0.5 cup brown sugar

  • 50 g unsalted butter

  • 1 cup Self Raising Flour

  • 0.5 cup Almond meal

  • 0.5 cup Almond Flakes

  • 0.5 cup caster sugar

  • Cinnamon

  • Cream or ice cream


  • 1.

    Peel and slice the apples.

  • 2.

    Place into a sauce pan with a splash of water.

  • 3.

    Add a few cloves and the brown sugar and cook on the stove in a saucepan with the lid on for approx. 20 minutes or until the water has absorbed and the fruit is soft.

  • 4.

    Place the butter, flour and almond meal in a bowl and combined with fingertips until it forms a rough sand like texture.

  • 5.

    Add the almond flakes, castor sugar and enough cinnamon to taste into the bowl.

  • 6.

    Place the apple into an oven dish and sprinkle the crumble mixture on top.

  • 7.

    Place in an oven heated to 200 temperature for 30 - 40 minutes or until browned and crumbly.

  • 8.

    Serve hot with a dollop of cream or icecream.

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