Simply irresistible, especially with hot garlic bread to mop up the cheese sauce.
Cook the pasta in salted boiling water until al dente. Drain the pasta and
Place back in the saucepan.
Add in the butter and the cheeses excluding the Parmesan. Mix well and
Add in the milk and stir on a low heat until you get a creamy texture. Season with salt and pepper and stir in the parsley.
Place half of the pasta mixture into a large baking tray, pour over the remaining pasta and sprinkle on the Parmesan cheese. Bake in a pre-heated oven at 180º for 15 minutes until the top is golden and crispy. Scoop on a serving on a plate and serve immediately.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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