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  • 250g Honey

  • 50g Coriander seeds

  • 50g Cumin powder

  • 10g White peppercorns

  • 10g Schezuan pepper

  • Thin pork chop


  • 1.

    Pound together the spices and peppercorns in a pestle and mortar.

  • 2.

    Mix the spices together with the honey.

  • 3.

    Spread over the pork chop and roast at 180C. Serve with vegetables of your choice.

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