» Print Recipe
An asian twist on the classic oyster.
Although very easy to prepare, your guests will be impressed by the delicate flavours.
Arrange oysters on a platter.
Serve with a teaspoon of soy and mirin dressing and sea salt to taste.
Soy and Mirin Dressing:
Place all ingredients in a bowl and mix to combine.
» Related Recipes
» Metric Converter