Make a paste by mixing together all the marinade ingredients. Rub the paste onto the pork escalopes and leave to marinate for a couple of hours.
For the sambal, mix all the sambal ingredients together and leave for half an hour to let the flavours infuse.
Heat a griddle pan until hot, add the pork and griddle on each side for 2-3 minutes.
Serve with a leafy green salad and a generous portion of the sambal.
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