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Filo Pastry Toffee Apples


  • 2 shop-bought toffee apples

  • 25g/1oz sugar

  • 20g/1oz raisins

  • 20g/1oz sultanas

  • 6 leaves filo pastry

  • 80ml/2¾fl oz apple juice


  • 1.

    Remove the stick and core the shop-bought toffee apples.

  • 2.

    Sweat the raisins and sultanas in a pan, with a little butter, add the apple juice and a little bit of sugar and reduce until the fruit is swollen.

  • 3.

    Take off the heat, allow to cool and then fill the centre of the apple with the sultana and raisin mixture.

  • 4.

    Next, lay out three leaves of filo pastry and place an apple in the centre.

  • 5.

    Finally, brush the filo pastry with butter, gather all four corners together and bake at 200C/400F/Gas 6 for 20 minutes, until golden.

  • 6.

    Serve it using a fork as a handle.

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