• 6 apples, thinly sliced

  • 1 tsp cinnamon

  • sugar to taste

  • 120ml/4fl oz double cream

  • 3 egg whites


  • 1.

    Place the apples, cinnamon and a pinch of sugar into a pan and cook until the apples soften, then pass through a sieve and allow to cool.

  • 2.

    Whip the cream into soft peaks and whisk the egg whites along with a little sugar until it forms stiff peaks. Fold in the cream and egg whites to the apple mixture and serve in a bowl.

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