Now there are 2 main ways to cook chicken soup – the traditional kosher way and the quick way.


  • Lewis Family Chicken Soup

  • 2 carrots

  • 3 Stalks Celery

  • 1 Onion

  • 1 Kosher Chicken

  • 1 tablespoon Chicken booster

  • 1 packet Kosher Noodles

  • Water

  • Salt & Pepper


  • Lewis Family Chicken Soup:

  • 1.

    Wash the chicken to remove any blood and excess salt (for Kosher chicken).

  • 2.

    In a large pot, add chicken, whole carrots, celery and chicken booster and cook for approx 1.5 hrs.

  • 3.

    Strain the soup removing the vegetables and chicken.

  • 4.

    Chop the vegetables and pull the chicken meat of the bones returning it to the soup.

  • 5.

    Cool overnight and skim the fat off the top.

  • 6.

    Boil the noodles separately with some salt then add to the reheated soup.

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

3 3 3 3 3
Average Rating
0 comments • 2 ratings