An easy and really tasty curry made almost entirely from storecupboard ingredients. Make this when you have friends coming around - a little goes a long way and it's cheap as chips to make.


  • 3 oz butter

  • 1 onion chopped

  • 6 tomatoes, chopped

  • Pinch of sugar

  • 2 cloves garlic

  • Small bunch coriander

  • 1tsp garam masala

  • 1 tsp chat masala

  • 1 tsp turmeric

  • ½ tsp chilli powder

  • 1 sweet potato, peeled and cubed

  • 4 mid sized waxy potatoes, cubed

  • 300g frozen peas

  • 200ml natural yoghurt

  • 6 hard boiled eggs, shelled and halved

  • 1 tsp toasted (black if possible) sesame seeds

  • Pilau rice


  • 1.

    Melt the butter and fry soften the onions.

  • 2.

    Crush the garlic, coriander and spices together in a pestle and mortar or using the end of a rolling pin. Add to the onions and cook out for a minute or two. Add the tomatoes and a pinch of sugar and cook for 10 minutes. Add the potatoes and stock and simmer gently for 40 minutes.

  • 3.

    Add the peas and stir through the yoghurt, add the eggs and serve with pilau rice and a sprinkle of toasted sesame seeds.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 600kj
  • Fat Total 27g
  • Saturated Fat 14g
  • Protein 21g
  • Carbohydrate 72g
  • Sugar 16g
  • Sodium 253mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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