tmedia
Main content

https://www.lifestylefood.com.au/recipes/3680/oriental-citrus-kebabs

LifestyleFOOD.com.au

Oriental Citrus Kebabs

The wonderful flavours in these kebabs make them a cut above the usual barbecue food.

Ingredients

  • ½ tbsp Szechwan peppercorns, toasted then ground in a coffee grinder

  • ½ tbsp garlic, mashed to a paste with a little salt.

  • 2 tbsp fresh ginger, grated

  • 2 tbsp orange zest, finely grated

  • 4 spring onions (scallions), finely sliced

  • 1 chilli, finely chopped

  • 2 tbsp runny honey

  • 3 tbsp soy sauce

  • 150ml corn oil

  • 75ml sesame oil

  • Salt and pepper, to season

  • 700g beef fillet or sirloin, cut into 16 cubes

  • 16 cherry tomatoes

  • 16 fresh bay leaves

  • Salad leaves, to serve

Method

  • 1.

    In a food processor, blend the peppercorns, garlic, ginger, orange zest, spring onions and chilli into a paste. In a large bowl, combine the honey, soy sauce and oils with the paste. Season to taste. Pour over the beef and the mushrooms and allow to marinate for at least 4 hours of preferably overnight.

  • 2.

    Soak 8 bamboo skewers in water for 30 minutes to prevent them from burning. Onto each skewer, thread a cherry tomato, followed by a bay leaf, a cube of beef and a button mushroom, and repeat this order once more until the skewers are full. Brush each kebab with the marinade.

  • 3.

    Cook on a barbecue, under a grill or in a griddle pan for 3-4 minutes each side, or until the beef is cooked to your liking, basting with the marinade juices from time to time. Serve immediately.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings