Put all the ingredients for the stock, except for the bay leaves, thyme sprigs and salt into a large saucepan, and bring to the boil, skimming off any scum as it rises to the surface.
Reduce the heat and leave to simmer for 2 ½ hours, adding the salt and herbs 15 minutes before the end.
Nutritional analysis per serving (3 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Powered by Edamam
Trending This Week