• 5 tbsp amaretto liquor

  • 200g/7oz strawberries, halved

  • 200g/7oz blueberries

  • 200g/7oz melon, cubed

  • mint, to garnish (optional)


  • 1.

    Soak all the fruit in the amaretto for at least 1 hour.

  • 2.

    Serve the fruit in a glass and spoon over a bit of the amaretto used to marinate the fruit in.

  • 3.

    Garnish with a sprig of mint.

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