Dahl Curry (Peters modification)
Wash the Dahl 2 times and pour in the water.
Add the turmeric, tomato, 1 clove of sliced garlic and 1/2 the curry leaves.
Cook till the Dahl starts to break up 10 minutes.
In a mortar and pestle grind the 2 garlic cloves, cumin,
Mustard and curry leaves.
Heat the ghee and add the crushed ingredients and 2 dry
Chillies, cook till it starts to colour.
Pour it into the Dahl and simmer for 5 minutes.
Season and stir in the spinach take off the heat.
Nutritional analysis per serving (8 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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