• 4 rashers bacon, chopped

  • 2 shallots, finely diced

  • 2 skinned tomatoes, diced

  • 1 tbsp grainy honey mustard (or mix a little honey with grainy mustard)

  • 175ml/6fl oz extra virgin olive oil

  • 40ml/1½fl oz lemon juice

  • 2 tbsp snipped chives

  • salt

  • freshly ground black pepper

  • 2 peeled avocados sliced in half


  • 1.

    Fry the bacon until crispy then add the shallots and tomato to the pan and cook for five minutes.

  • 2.

    Add the honey mustard, extra virgin olive oil, lemon juice, chives, and seasoning.

  • 3.

    Stir well and, whilst still hot, pour over the avocado halves.

  • 4.

    Serve immediately.

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