Heat the Cointreau in a small saucepan and bring to the boil.
Add in the orange zest and cook briskly until the Cointreau has reduced by half.
Stir in the orange juice, sugar and cream. Bring to the boil, reduce the heat and simmer for 2-3 minutes.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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