This Cointreau spiked cream can be drizzled over waffles or pancakes.


  • 100ml/3½fl oz Cointreau

  • 1 orange, grated zest only

  • 2 tbsp freshly squeezed orange juice

  • 1 tsp sugar

  • 300ml/10fl oz double cream


  • 1.

    Heat the Cointreau in a small saucepan and bring to the boil.

  • 2.

    Add in the orange zest and cook briskly until the Cointreau has reduced by half.

  • 3.

    Stir in the orange juice, sugar and cream. Bring to the boil, reduce the heat and simmer for 2-3 minutes.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 338kj
  • Fat Total 28g
  • Saturated Fat 17g
  • Protein 2g
  • Carbohydrate 7g
  • Sugar 6g
  • Sodium 29mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

3 3 3 3 3
Average Rating
0 comments • 1 rating