Main content


  • 100ml/3½fl oz Cointreau

  • 1 orange, grated zest only

  • 2 tbsp freshly squeezed orange juice

  • 1 tsp sugar

  • 300ml/10fl oz double cream


  • 1.

    Heat the Cointreau in a small saucepan and bring to the boil.

  • 2.

    Add in the orange zest and cook briskly until the Cointreau has reduced by half.

  • 3.

    Stir in the orange juice, sugar and cream. Bring to the boil, reduce the heat and simmer for 2-3 minutes.

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

3 3 3 3 3
Average Rating
0 comments • 1 rating