Just the thing for a salad with a difference.


  • 150 g Palm Sugar

  • 1.2 L Extra Virgin Olive Oil

  • 300 ml red wine vinegar

  • 350 ml sherry vinegar

  • 6 Garlic Cloves finely chopped and pounded

  • 1 bunch chervil finely chopped

  • 1 bunch chive finely chopped

  • sea salt

  • freshly ground Black pepper


  • 1.

    Caramelise the palm sugar, remove from heat and carefully whisk in the red wine vinegar and sherry vinegar.

  • 2.

    Slowly incorporate the olive oil then add the garlic, herbs, salt and pepper.

Nutritional information

Nutritional analysis per serving (26 servings)

  • Energy 400kj
  • Fat Total 42g
  • Saturated Fat 5g
  • Protein 0g
  • Carbohydrate 6g
  • Sugar 5g
  • Sodium 160mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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