Just the thing for a salad with a difference.
Caramelise the palm sugar, remove from heat and carefully whisk in the red wine vinegar and sherry vinegar.
Slowly incorporate the olive oil then add the garlic, herbs, salt and pepper.
Nutritional analysis per serving (26 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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