This mild curry made of cucumber is an ideal accompaniment to any Sri Lankan dish.
Add all the ingredients except the coconut powder and
Lime with 500ml water and cook slowly till the cucumber
Add the coconut powder season and add the lime to taste.
Do not boil as it will curdle.
Remove from heat.
It should be thick and rich.
Nutritional analysis per serving (8 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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