This mild curry made of cucumber is an ideal accompaniment to any Sri Lankan dish.


  • 500 Rams peeled Cucumbers

  • 2 teaspoons fenugreek soaked in water

  • 2 large Onions chopped

  • 1 sprig curry leaf

  • 1 piece Cinnamon

  • 2 chefs spoons Coconuts powder

  • 3 green chilli's chopped

  • 2 crushed Cardamom

  • 2 teaspoons Maldive Fish

  • 1 Lime

  • 0.5 teaspoon Turmeric Powder

  • Salt to taste

  • 500 ml Water


  • 1.

    Add all the ingredients except the coconut powder and

  • 2.

    Lime with 500ml water and cook slowly till the cucumber

  • 3.

    Is tender.

  • 4.

    Add the coconut powder season and add the lime to taste.

  • 5.

    Do not boil as it will curdle.

  • 6.

    Remove from heat.

  • 7.

    It should be thick and rich.

Nutritional information

Nutritional analysis per serving (8 servings)

  • Energy 2858kj
  • Fat Total 21g
  • Saturated Fat 7g
  • Protein 123g
  • Carbohydrate 690g
  • Sugar 316g
  • Sodium 44049mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Posted by Report
Where the heck do you buy Maldive fish powder??????