These cheese and watermelon stacks look so pretty on the plate and make a great snack at picnics and buffets. In Greece and Turkey they would be eaten at breakfast, with plain yoghurt.
Grill the haloumi cheese or cook the haloumi on a griddle pan.
Mix the watermelon, grapes, chopped mint and lemon juice together.
Make a tumbling stack, layering cheese and the watermelon mix. Drizzle with olive oil.
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