A spin on the banoffee pie dessert with this version featuring rich espresso and toasted flaked almonds.
Mix the coffee and sugar with 1 tbsp boiling water to dissolve.
Allow to cool then stir in the mashed banana and then fold in the fromage frais, keeping a slight ripple effect.
Transfer into four small glasses and chill unit required.
Top with grated chocolate and almonds before serving.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Trending This Week