• 2 tsp instant espresso coffee

  • 1 tbsp dark muscovado sugar

  • 1 large banana, mashed

  • 250g / 9 oz fat-free fromage frais

  • 10g / ½ oz dark chocolate (72% cocoa solids), grated

  • 2 tsp flaked almonds, toasted


  • 1.

    Mix the coffee and sugar with 1 tbsp boiling water to dissolve.

  • 2.

    Allow to cool then stir in the mashed banana and then fold in the fromage frais, keeping a slight ripple effect.

  • 3.

    Transfer into four small glasses and chill unit required.

  • 4.

    Top with grated chocolate and almonds before serving.

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings