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These beautiful biscuits make for an elegant afternoon tea. Or you can dunk in your early-morning capuccino if you prefer.


  • 3 egg whites

  • 140g unrefined icing sugar

  • 400g flaked almonds

  • Grated zest of 2 oranges


  • 1.

    Begin by lining a baking tray with silicone paper and brush lightly with vegetable oil. Mix all the ingredients by hand. Using a wet hand, make little mounds of the almond mix on the tray, spaced well apart. Dip a fork in the water and flatten each biscuit until very thin. Place in the oven and bake at 150oC for 12 minutes. Cool for 10 before removing from the tray.

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