These beautiful biscuits make for an elegant afternoon tea. Or you can dunk in your early-morning capuccino if you prefer.


  • 3 egg whites

  • 140g unrefined icing sugar

  • 400g flaked almonds

  • Grated zest of 2 oranges


  • 1.

    Begin by lining a baking tray with silicone paper and brush lightly with vegetable oil. Mix all the ingredients by hand. Using a wet hand, make little mounds of the almond mix on the tray, spaced well apart. Dip a fork in the water and flatten each biscuit until very thin. Place in the oven and bake at 150oC for 12 minutes. Cool for 10 before removing from the tray.

Nutritional information

Nutritional analysis per serving (12 servings)

  • Energy 252kj
  • Fat Total 16g
  • Saturated Fat 1g
  • Protein 8g
  • Carbohydrate 21g
  • Sugar 14g
  • Sodium 11mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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