This is a great show-off pudding that appeals to everyone from kiddies to grandparents. A fabulous finale to a family meal.
Take the sponge and spread with the chocolate spread, un-mould the tub of ice cream and place on top – place on an ovenproof serving dish.
Whisk the egg whites to soft peaks then gradually whisk in the sugar and add almond to taste.
Smear the meringue all over the ice cream and then pipe the remainder to form a design.
Bake in a hot oven at 180ºC for 5 minutes or until golden and toasted.
Mash 1 punnet of raspberries in a bowl and sweeten with the sugar and add orange liquer to taste.
Decorate the Alaska with the raspberries and mint then serve immediately.
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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