Make this when you want light, lovely Asian flavours.


  • 1 tsp turmeric

  • Juice of 1 lime

  • pinch of salt

  • 2 tsp olive oil

  • 2 garlic cloves, peeled and chopped

  • 200g medium raw prawns, shelled

  • ½ tsp paprika

  • 1 small dried chilli, crumbled

  • 1 ripe papaya, quartered, deseeded, peeled and thickly sliced

  • Juice of ½ a lemon or of 1 lime

  • 2 tbsp freshly chopped coriander

  • Freshly ground black pepper

  • 50g bitter leaf salad


  • 1.

    In a bowl, mix the turmeric, lime juice and salt. Add the prawns and allow them to marinate for 15-20 minutes in the fridge. Heat the oil in large non-stick frying pan and sauté the garlic over a medium heat for 1 minute. Add the prawns, paprika and chilli and stir-fry for 2 minutes.

  • 2.

    Add the remaining ingredients and stir carefully for 1 minute.Seconds before you finish cooking, toss the salad leaves into the mixture then serve at once. Garnish with a wedge of lime.

Nutritional information

Nutritional analysis per serving (2 servings)

  • Energy 315kj
  • Fat Total 7g
  • Saturated Fat 1g
  • Protein 16g
  • Carbohydrate 38g
  • Sugar 18g
  • Sodium 735mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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