A wonderfully light hollandaise sauce that's quick and easy to make.
Place the yolks in to the base of a food processor.
Add lemon juice and water.
With the motor running, gradually add the hot butter through the feed tube of the processor.
Finish with the paprika and season to taste.
Serve over asparagus or use to make eggs benedict.
TIP: You may want to add a little more lemon juice to taste.
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