https://www.lifestylefood.com.au/recipes/3514/cheats-hollandaise-sauce

LifestyleFOOD.com.au

A wonderfully light hollandaise sauce that's quick and easy to make.

Ingredients

  • 3 large free range egg yolks

  • Juice of ½ a lemon

  • 1 tbsp cold water

  • 250g/9oz unsalted butter, melted

  • Pinch of paprika

  • White pepper, to taste

  • Salt, to taste

  • Fresh asparagus, to serve

Method

  • 1.

    Place the yolks in to the base of a food processor. 

  • 2.

    Add lemon juice and water. 

  • 3.

    With the motor running, gradually add the hot butter through the feed tube of the processor. 

  • 4.

    Finish with the paprika and season to taste.  

  • 5.

    Serve over asparagus or use to make eggs benedict.

Notes

TIP: You may want to add a little more lemon juice to taste. 

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 3 ratings