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Gherkins go with meat, fish and cheese! Make this versatile salad for picnics or serve it at a barbecue with home-made burgers, grilled meat and fish.
Slice the gherkins finely and place in bowl with the rocket leaves, halved cherry tomatoes and the spring onion.
Heat a little oil in a pan and add the pancetta fry until golden then add the new potatoes which have been sliced.
Toss in the pan for a minute and season.
Place in the bowl and toss together. Serve on a plate. Add the chopped chives to the sour cream and then season. Drizzle over the salad.
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