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This makes a quick and easy tomato sauce for pasta or pizza. Enjoy it as it stands or use it as a base and add to it - basil, bacon, olives are all good.
Chuck the tin of tomatoes in a blender with thyme, onion, garlic and a good glug of olive oil.
Blitz until smooth.
Then pop in a pan with a lid and simmer for 15-20 minutes.
Use as a tomato sauce or basis for other sauces.
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