Believe it or not, strawberries and balsamic are a classic pairing. One nibble and you'll see why! Make these extra fun and yummy by cooking on the barbecue.
Hull the strawberries and place in a large bowl. Tip in the other ingredients and mix well.
Cut 4 x 10 inch squares of thick foil and divide the strawberries and any marinade between the foil sheets.
Scrunch together to make parcels and cook on a hot griddle for a few minutes. Serve in the foil or in a dessert bowl with a dollop of clotted cream.
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