A very elegant and easy summer dessert. Spoon into cocktail glasses and decorate with a sprig of mint.


  • 650ml red wine

  • 100ml cassis - blackcurrant liquer

  • Juice of ½ lemon

  • 1 tbsp caster sugar


  • 1.

    Mix all the ingredients together then pour into a plastic container with a lid.

  • 2.

    Put in the freezer and stir with a fork every 2 – 2 ½ hrs to break up the crystals.

  • 3.

    The granita will be ready in about 8 - 10 hours.

  • 4.

    Spoon into chilled martini glasses and finish with a leaf of mint.

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings