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A very elegant and easy summer dessert. Spoon into cocktail glasses and decorate with a sprig of mint.
Mix all the ingredients together then pour into a plastic container with a lid.
Put in the freezer and stir with a fork every 2 – 2 ½ hrs to break up the crystals.
The granita will be ready in about 8 - 10 hours.
Spoon into chilled martini glasses and finish with a leaf of mint.
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