What a great idea! This incredibly easy pâté is quick and so tasty. Ideal for all kinds of entertaining from picnics to barbecues.
Preheat the oven to 200ºC/Gas 6. Rub the garlic bulb with a little oil, wrap in foil and bake for 45 minutes until very soft.
Squeeze out the roasted garlic cloves.
Place the roasted garlic and preserved lemon in a small food processor and whiz until finely chopped.
Add the mint and feta and whiz again until the feta is finely crumbled.
Finally add the yogurt and black pepper and blitz again until nicely blended.
Spoon the mixture into a dish, or six individual dishes if you prefer, and chill until ready to serve.
Scoop a large spoonful onto each plate and serve with the sesame seed breadsticks.
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