What a great idea! This incredibly easy pâté is quick and so tasty. Ideal for all kinds of entertaining from picnics to barbecues.


  • 1 head of garlic

  • Splash of olive oil

  • 1 small preserved lemon, roughly chopped

  • Handful chopped fresh mint

  • 400g feta, roughly cubed or crumbled

  • 200g Greek yogurt

  • Cracked black pepper

  • Olive oil

  • Sesame seed breadsticks or crackers, to serve


  • 1.

    Preheat the oven to 200ºC/Gas 6. Rub the garlic bulb with a little oil, wrap in foil and bake for 45 minutes until very soft.

  • 2.

    Squeeze out the roasted garlic cloves.

  • 3.

    Place the roasted garlic and preserved lemon in a small food processor and whiz until finely chopped.

  • 4.

    Add the mint and feta and whiz again until the feta is finely crumbled.

  • 5.

    Finally add the yogurt and black pepper and blitz again until nicely blended.

  • 6.

    Spoon the mixture into a dish, or six individual dishes if you prefer, and chill until ready to serve.

  • 7.

    Scoop a large spoonful onto each plate and serve with the sesame seed breadsticks.

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