Southern American ribs are the best. But you'll need a hungry brood to polish off this feast. The potato salad is out of this world.
Place all of the ribs ingredients in a saucepan and simmer for 5 minutes. Cool and pour over ribs and leave to marinade for at least 1 hour. Roast the ribs in a preheated oven at 200 degrees Celsius for 40 minutes or until fork tender.
Meanwhile, heat a saucepan with the cooking oil, add the onion and sauté until translucent. Add balsamic vinegar and cook until reduced to a thick syrup. Add the remaining sauce ingredients and simmer for 10 minutes. Pass through a sieve and finish with the tarragon and chopped butter.
To make the potato salad, mix all of the ingredients together and season to taste.
To serve, lay the ribs on a plate, finish with the whiskey sauce and add a huge helping of potato salad.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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