This Mediterranean recipe would make a really yummy brunch or afternoon snack, especially if served with a side order of sunshine and a sea view.
Cut the feta into 2 thin slices. Cut the figs in half.
Heat the butter and honey in a small non-stick frypan and fry the feta. Then add the figs, cut-side down, for 1 minute.
Place on grilled fruit bread, and drizzle with the honied pan juices. Scatter with walnuts and dust with icing sugar.
Nutritional analysis per serving (2 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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