Recipe by Richard Sinclair


  • 6 chicken thighs

  • 2 crushed Garlic Cloves

  • 3 tablespoons Lemon Juice

  • 3 tablespoons Soy sauce

  • cracked pepper

  • 2 tablespoons Honey


  • 1.

    Mix all marinade ingrediants together with chicken and allow to marinade for a least two hours.

  • 2.

    Cook on a medium hot BBQ & serve. It is that simple & wait till you taste it! Serve with a crisp green salad & a glass of Sauv Blanc...yum!

Nutritional information

Nutritional analysis per serving (10 servings)

  • Energy 215kj
  • Fat Total 14g
  • Saturated Fat 4g
  • Protein 15g
  • Carbohydrate 4g
  • Sugar 3g
  • Sodium 336mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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