Recipe by Tracy Power
Fry curry paste for 1-2 minutes to release flavour (no oil required, just use non-stick pan).
Add diced chicken and brown.
Add pumpkin soup and coconut milk.
Simmer gently under the chicken is cooked through.
Serve with rice or veggies.
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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