Recipe by Amanda Hasler
Mix sour cream and coleslaw dressing
Add celery, onion, egg and parsley.
Chop baby potatoes into small cubes while warm and add to mixture. Gently mix together.
Season with salt and pepper and a sprinkle of parsley.
Can be served hot or cold. Enjoyed it at a BBQ.
You can even add some diced pan fried bacon.
It's great cold the next day on a chicken salad sandwich.
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