Recipe by Kim Dennison


  • rissoles

  • 500 g minced lamb

  • Danish Feta cheese

  • 1 Onion finely chopped

  • 1 teaspoon chopped Garlic

  • 1 tablespoon fresh Oregano powdered oregano works fine too

  • 1 tablespoon fresh Mint

  • 1 Egg

  • 2 tablespoons breadcrumbs

  • greek salad

  • Mixed salad leaves

  • Cucumber

  • Tomato

  • chopped Parsley

  • Kalamata Olive

  • Feta cheese

  • salad dressing white balsamic vinegar and olive oil


  • rissoles:

  • 1.

    In a bowl put the minced lamb, precooked chopped onion, egg, herbs, salt and pepper to taste.

  • 2.

    Mix well then using your bands make into small rissoles and put a 1/2 teaspoon of fetta in the middle then pat the mince around it.

  • 3.

    Fry in a large pan with a little olive oil.

  • 4.

    Serve with Taziki and or hommus with flat bread and Greek salad

  • greek salad:

  • 1.

    Mix altogether and serve.

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Posted by Report
what do u do with the breadcrumbs and egg?