Recipe by Sarah Hoggett


  • 2 sheets Puff pastries

  • 80 g shaved Chickens or turkey - chopped

  • .25 cup grated Cheese

  • .33 cup Milk

  • .33 cup Cream

  • 1 Egg lightly beaten

  • 1 teaspoon Dijon mustard

  • 1 tablespoon chopped Parsley


  • 1.

    Preheat oven to 180 degrees celcius for 15-20 minutes.

  • 2.

    Lightly grease 2 x 12 holes mini muffin pans or 18 patty pans.

  • 3.

    Cut rounds from pastry and place into pans.

  • 4.

    Combine filling ingredients in a bowl.

  • 5.

    Cook in a moderate oven until pastry is browned and filling is set.

  • 6.

    Garnish with fresh herbs.

Nutritional information

Nutritional analysis per serving (12 servings)

  • Energy 281kj
  • Fat Total 20g
  • Saturated Fat 6g
  • Protein 5g
  • Carbohydrate 19g
  • Sugar 0g
  • Sodium 136mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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