tmedia
Main content

https://www.lifestylefood.com.au/recipes/3240/spicy-chicken-tortellini

LifestyleFOOD.com.au

Spicy Chicken Tortellini

Recipe by Joanne Chidgey

Ingredients

  • 1 packet San Remo Veal tortellini serves 2

  • 2 chicken breasts cut into small bite sized pieces

  • 1 teaspoon Olive Oil

  • 1 medium Onion chopped

  • 1-2 Cloves Garlic crushed

  • 1 tablespoon Tomato Paste

  • 1 teaspoon hot Chilli

  • 4 Rashers Bacon diced

  • 100 g of hot hungarian Salami sliced thickly into bite sized pieces

  • 2 x 400 gms tins of chopped Tomatoes

  • Basil roughly chopped - to serve

  • Parmesan shaved - to serve

  • Salt

  • extra Olive Oil

Method

  • 1.

    Heat olive oil in fry pan.

  • 2.

    Cook onion until soft. Add garlic (added later so it doesn't burn). Fry quickly.

  • 3.

    Add bacon to pan and fry until bacon starts to become crispy.

  • 4.

    Add salami to pan and fry until salami starts to become crispy.

  • 5.

    Add chicken to pan and cook until chicken is browned.

  • 6.

    Add chilli and tomato paste to pan. Cook until chilli is aromatic.

  • 7.

    Add tinned tomatoes and stir well.

  • 8.

    Reduce heat and leave sauce to simmer and thicken slightly.

  • 9.

    Meanwhile boil a large saucepan of water on high heat. Add salt and olive oil to water to season.

  • 10.

    When boiling, add the fresh tortellini.

  • 11.

    Boil until pasta floats and water becomes frothy.

  • 12.

    Remove from heat and strain water off in a colander.

  • 13.

    Then in a large bowl layer pasta and pasta sauce. Garnish with basil and parmesan. Serve with crunchy garlic bread

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
1 comment • 0 ratings
Please login to comment
Posted by FC18Report
i will cook it tomorrow fc18