Recipe by Hemala Evans
Cook pasta according to packet instructions.
Heat pasta sauce in a saucepan.
Heat oil in frypan. Fry onion and garlic until browned. Add fish and prawns and fry for 2 minutes. Add wine and lemon juice and simmer until fish and prawns are cooked. Remove pan from stove and add coriander.
Mix drained pasta, pasta sauce and seafood. For a bit of heat, add chilli flakes.
Nutritional analysis per serving (594 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Powered by Edamam
Trending This Week