Main content

Recipe by Amy Brown


  • 4-5 chicken thighs chopped roughly

  • 1 Onion diced

  • 3 tablespoons Moroccan Seasoning

  • white wine

  • 2 Cloves Garlic

  • 1 small can evaporated Milk

  • 2 tablespoons slivered Almonds

  • 2 tablespoons Raisins


  • 1.

    Fry onion in a little olive oil.

  • 2.

    Add chicken to brown.

  • 3.

    Add garlic and seasoning, fry off for 1 minute.

  • 4.

    Deglaze with wine.

  • 5.

    Add evaporated milk and allow to simmer for 15 mins or until ready to serve.

  • 6.

    Add raisins and nuts before serving.

  • 7.

    Serve with cous cous tossed with a little butter and chopped parsley.

  • 8.

    Enjoy with the rest of the wine you deglazed with!!

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

4 4 4 4 4
Average Rating
1 comment • 1 rating
Please login to comment
Posted by Report
were do you hide all you moroccan recipes