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Recipe by Shirley Devin
Gently fry garlic and bacon in a little olive oil. Set aside. Cook spaghetti according to directions on pack then add broccolli and asparagus for last 5 minutes to blanch.
Drain pasta, broccolli and asparagus and place into large bowl. Add tomato and onion, bacon, garlic and oil from pan, basil, ground black pepper and salt to taste.
Toss gently then serve warm. Bellissimo! (If you don't like raw onion this can be added to pan after bacon is cooked to just sweat the onion a little)
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